Mexican Restaurant Botica Opens In Buckhead

Photo credit: Botica

Another premium Mexican eatery has opened in Buckhead. In early January 2021, Botica opened inside the space formerly occupied by the Watershed.

The eatery, which was set to open in November 2020, is the handiwork of Chef immo Alboumeh, whose extensive culinary experience is informed from his time spent in f Lebanon, Italy and Spain.

Mexican And Spain Eatery Botica Opens In Atlanta

“Chef Mimmo Alboumeh, who grew up in Lebanon, Italy and Spain, began his culinary career in Mexican restaurants more than 20 years ago, bringing with him the cultural influence and cooking of his upbringing,” it says on Botica’s website. “The Botica menu is inspired by street style tacos and Chef Mimmo’s unique brand of hybrid cuisine.”

What’s On Botica’s Menu?

Photo credit: Botica

You may be wondering what’s on Botica’s menu. The Atlanta restaurant features in-house smoked meats, homemade dressings, salsas, sauces and a made-from-scratch menu.

The eatery also offers brunch on Saturdays and Sundays, 10 am to 4 pm, with Mimmo’s signature savory dishes and bottomless Mimosas.

Where Is Botica Located?

Botica is located in the Brookwood Hills neighborhood of Atlanta, just south of Buckhead. Here is a map of the eatery to help you find it at 1820 Peachtree Road, NW, Unit 3 Atlanta, GA 30309.

Botica is one of the best black restaurants in Atlanta, and there are plenty others. If you like barbecue, see our list of the Best Atlanta BBQ Restaurants.

As for eateries below I-20, these Southside Atlanta restaurants have developed quite a following.

The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.

Got an event or know of something opening in and around Atlanta? Holla: CJ@AtlantaFi.com. See what’s poppin’ in the ATL! Subscribe to our  news alerts here, follow us on Twitter and like us on Facebook.

CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

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