Best Place To Eat For Publix Georgia Marathon: Sun Dial At The Westin

Thousands are expected at the Publix Georgia Marathon, Half Marathon & 5K races,which takes place Sunday, March 18 in downtown Atlanta. Many participants will be trying to stay hydrated and looking into ways to take in carbs and more.

The Sun Dial Restaurant at The Westin Peachtree Plaza, which happens to be located right in the thick of the race, is offering runners a chance to load up on carbs with its special pasta entrée on its dinner menu the eve of the race.

The Herb Pappardelle Pasta is a customer fave this time of year. Executive chef Justin Mason and sous chef Ralph Trillo have created a culinary delight.

 

As an accommodation for families who want to cheer on their favorite runner, the Sun Dial is providing free art supplies (poster board, markers etc.) available Saturday night for guests to create designs and display during the race.

The Westin Peachtree Plaza is also offering a special package where hotel guests can receive 10% off their daily rate for Friday and Saturday night by using the promo code ATLMAR. Guests who book this deal will receive a welcome bag that includes a SuperFoods snack and RunWestin gear.

You can book your reservation here.

  • March 18, 7:00 a.m.
  • LOCATION

    Pemberton Place, Atlanta

  • DISTANCE

    • Marathon (ages 18 & older)
    • Half Marathon (ages 14 & older)
    • 5K (Ages 8 & older)
    • One Mile (ages 6-14)
    • 50m Dash (ages 6 & under)
Tee Johnson: Tee Johnson is the Founder and Editor-in-Chief of AtlantaFi.com, Atlanta’s independent hyper-local publication focused on news, restaurants, events, jobs, neighborhoods, and lifestyle. A 15+ year Atlanta resident and longtime journalist and content creator, she covers Travel News, Events, Business, Hair Care, and Money with a practical, Atlanta-first lens. Before launching the site, Johnson worked as a substitute teacher in Atlanta Public Schools and later in corporate roles at Home Depot’s Vinings offices. A marketer by training with a degree in business management, she grew frustrated with the fragmented, hard-to-find information about what was actually happening in the city. That gap led her to create AtlantaFi as a curated, one-stop resource for the pulse of Atlanta—#ATLHAPS—without the national noise. Editorial decisions remain independent; the publication does not accept products, meals, or services in exchange for coverage. As Editor-in-Chief, she oversees original local reporting and curated practical guides that help residents, visitors, and businesses discover and engage with the city. Readers turn to her work for timely event roundups, dining and neighborhood insights, business and travel updates, and straightforward money and lifestyle coverage grounded in firsthand observation of Atlanta. A devoted lover of all things Atlanta, Tee enjoys pickleball, a good margarita or bourbon, and walking the Atlanta Beltline. She can be reached for editorial inquiries at tjohnson@atlantafi.com (serious inquiries only).

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