Atlanta’s dining scene is a melting pot of global flavors, and few cuisines capture the spirit of communal feasting quite like Brazilian barbecue, or churrasco. The best Atlanta steakhouses include the Brazilian variety.
Rooted in the traditions of Southern Brazil’s gauchos—cowboys who slow-roasted meats over open flames—churrasco has evolved into the rodízio-style dining we know today.
Where To Get Brazilian Churrasco in Atlanta
Picture this: skilled servers wielding skewers of sizzling premium cuts like picanha (top sirloin cap), linguiça (sausage), and frango (chicken), carving them tableside while you flip a colorful disc to signal “more” or “enough.”
Paired with a lavish salad bar bursting with feijoada (black bean stew), grilled pineapple, and fresh salads, it’s an all-you-can-eat extravaganza that’s equal parts indulgent and interactive.
In the Peach State, our Brazilian community has brought authentic churrascarias (Brazilian steakhouses) to life, blending smoky, garlicky meats with Southern hospitality.
Whether you’re a carnivore craving unlimited skewers or seeking a family-friendly spot with bakery treats, Atlanta delivers.
We’ve scoured reviews from locals and visitors alike to spotlight the top spots for Brazilian BBQ. From upscale chains to hidden gems, here’s where to skewer your next meal.
1. Fogo de Chão Brazilian Steakhouse
3101 Piedmont Rd NE, Atlanta, GA 30305 | (404) 266-9988
Tucked in the heart of upscale Buckhead, Fogo de Chão is the gold standard for churrasco in Atlanta.
This international chain elevates the experience with soaring wine cases, private dining rooms, and a Market Table that’s a feast for the eyes—think imported cheeses, prosciutto-wrapped mozzarella, and seasonal salads.
The gauchos deliver a parade of 16+ meats, from tender filet mignon wrapped in bacon to garlicky leg of lamb, all roasted over an open flame. Diners rave about the picanha’s perfect char and the caramelized grilled pineapple that cuts through the richness.
Pro tip: Go during happy hour for discounted rodízio and caipirinhas (Brazil’s lime-infused cocktail). It’s pricey (around $60–$70 per person), but the ambiance and endless flow make it worth every bite.
Price: $$$$ | Must-Try: Bacon-wrapped chicken, chimichurri sauce
2. Passador Brazilian Steakhouse
1190-1198 Old Alpharetta Hwy, Alpharetta, GA 30009 | (770) 837-3919
For a more intimate vibe, head to Alpharetta’s Passador, where tradition meets affordability.
This family-run gem channels the soul of Southern Brazil with gauchos in full regalia slicing premium cuts like ribeye and pork loin right at your table.
The salad bar is a standout, loaded with Brazilian staples like hearts of palm, quinoa salad, and housemade pão de queijo (cheese bread).
Reviews highlight the juicy fraldinha (flank steak) and attentive service that keeps the skewers coming without overwhelming you. At about $45 for all-you-can-eat, it’s a steal compared to bigger chains, and the cozy dining room feels like a backyard asado.
Bonus: They offer a lunch special that’s lighter on the wallet.
Price: $$$ | Must-Try: Leg of lamb, grilled plantains
3. Rio Steakhouse & Bakery
1790 Roswell Rd, Marietta, GA 30062 | (770) 952-9556
Marietta’s Rio Steakhouse & Bakery is a local favorite for its no-frills authenticity and unbeatable value.
This spot nails the rodízio with a rotating selection of meats—think top sirloin, chorizo, and chicken hearts—served alongside a bakery case of Brazilian sweets like brigadeiros (chocolate truffles) and coxinha (chicken croquettes).
Reviewers call it “the best bang for your buck,” praising the flavorful seasonings and the way the meats stay tender without being overcooked. The attached bakery doubles as a grab-and-go for pão francês or pastel pastries, making it ideal for families. It’s cash-only for some items, so hit the ATM, but at under $30 per person, you’ll leave stuffed and smiling.
Price: $$ | Must-Try: Chicken hearts, brigadeiro dessert
4. Sabor Do Brasil
5390 Buford Hwy NE, Doraville, GA 30340 | (770) 541-2625
If you’re after a casual, market-style BBQ fix, Sabor Do Brasil in Doraville delivers big on flavor and small on pretense.
This strip-mall staple offers churrasco by the pound or all-you-can-eat rodízio, with skewers of beef short ribs, Italian sausage, and tri-tip grilled to smoky perfection.
The sides shine here: creamy polenta, farofa (toasted cassava), and a killer feijoada on weekends. Diners love the “hole-in-the-wall charm” and generous portions—perfect for takeout or a quick lunch. It’s a go-to for Brazilian expats seeking homey vibes, and at $20–$25, it’s the most budget-friendly on our list.
Price: $ | Must-Try: Tri-tip steak, farofa.
Final Word
Whether you’re toasting with cachaça or simply savoring the sizzle, these spots offer more than a meal—they’re a celebration of flavor and fire.
Reservations are recommended, especially on weekends, so grab your spot and let the feasting begin. What’s your go-to skewer? Share in the comments below—we’re always hungry for your tips!
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