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The newest restaurant in Midtown’s Atlantic Station is the popular salad bar concept, Salata. And it’s good. The eatery opened Sept. 21, 2017, in the quarters vacated by Moe’s, who closed down in mid-January.
Dallas-based Henry Investment Group recently announced that Salata was making a major investment in the area, opening 20 restaurants in the Atlanta market over the next few years.
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If you’re in the mood for some food at the largest airport in the world, you’re in luck.
The third annual Taste of Hartsfield-Jackson hopes to show off the diverse dining options at Hartsfield-Jackson International Airport. The event will feature samples from concessionaires including Mustard Seed BBQ, Lottafrutta, Fresh To Order, Ecco, Chicken + Beer, Atlanta Chophouse & Brewery, Chick-fil-A, The Varsity and Cat Cora’s Kitchen, as well as a chef’s competition with celebrity chef Cat Cora and a timed culinary challenge. Taco Cowboy restaurateur Tom Catherall will also be on hand.
