Pat Pascarella’s Alici Oyster Bar Opens In Midtown Atlanta

Photo credit: Alici

Midtown Atlanta has gotten another stellar eatery in its stable of fine restaurants: Alici, an oyster bar, soft opened last week, AtlantaFi.com has learned.

Alici has set up shop at the new Midtown Promenade development on the Beltline, joining some great restaurants along the Beltline.

The eatery is the latest offering from restaurateur Pat Pascarella, owner of the local restaurants White Bull, Grana, and Bastone.

What’s On The Menu At Alici?

Alici specializes in oysters, seafood and housemade pastas, risottos and socca that are a nod to southern Italy’s Amalfi Coast, according to its website.

Guests can expect a dynamic seafood menu that changes with the season and leans into Mediterranean cuisine. And of course, there’ll be several types of oyster dishes you can order.

One reviewer said this about Alici:

“Phenomenal experience. I came in with friends and we had a few items from each course. JP was our server and guided us through the menu, and man did he point us in the right direction. Every single dish blew us away. The wines paired perfectly and the cocktails were so well balanced and creative, what an absolute treat of a night.”

Where Is Alici Located?

Alici is located in the new Midtown Promenade development at 931 Monroe Dr NE, Atlanta, GA 30308. Here’s a map to help you find it.

Final Word

Put Alici on your list of must-eats in Atlanta. For reservations, call (404) 876-1000.

The best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.

The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.

CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

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