Six Feet Under Pub and Fish House, the most important seafood eatery on Atlanta’s eastside has opened a location in Buckhead.
The new Atlanta restaurant, which is housed in the former space of the ROXX Tavern, is actually a relocation. The original 6 Feet Under was on 11th Street just off Northside Drive and has now closed.
When it comes to seafood restaurants in Atlanta, Six Feet Under is underrated by many foodies. Just give this new location time and it will be one of the best places to eat in Buckhead (mark my words).
Is Six Feet Under Worth It?
Six Feet Under in Grant Park has been serving customers for decades now and there’s a good reason why: The food is good.
Here’s what one customer said about Six Feet Under recently: “This was my first visit to Six Feet Under, and I couldn’t help but chuckle at the irony of its location right in front of a graveyard! In all seriousness, the food was quite enjoyable. I particularly loved the flavors, and their homemade lemonade is absolutely delicious! The service was exceptionally friendly, and I’ll certainly be returning in the future.”
Here’s what another said about the new Six Feet Under in Buckhead. “I’ve been to the other location but this one is just as good as well! Service is amazing and the food quality is the same. Great portion sizes with meals, I usually get one of the baskets and it never disappoints.”
What’s On The Menu At Six Feet Under?
Six Feet Under’s menu features an assortment of seafood, from appetizers like Fried Calamari and Spicy Rat Toes: spicy baked jalapenos stuffed with shrimp and wrapped with crispy bacon; salads Cajun Shrimp Salad, soups like Fish Stew and platters. My favorite is the Fried Seafood Platter and the Blackened Shrimp ‘N Grits Platter.
Where Is Six Feet Under in Buckhead?
The new Six Feet Under in Buckhead is located at 1824 Cheshire Bridge Rd, Atlanta, Ga. 30324. Here is a map to help you find it.
Final Word
Buckhead gets another eatery, this time seafood. Check out our guide to Buckhead for more exploratory fun.
Memphis has its barbecue. New Orleans has its gumbo. Atlanta has its lemon pepper wings and much, much more. The largest city in Georgia’s food festivals and culinary events set the tone for the entire Southeast.