Wyld Bird, a vibrant Miami-inspired chicken restaurant, officially launched its Atlanta location in February 2026 inside the beloved Reynoldstown spot Home Grown.
The dinner-only concept transforms the daytime breakfast-and-lunch favorite at 968 Memorial Drive SE into a lively evening destination serving charcoal-grilled pollo asado and bold, tropical flavors.
From Savannah Roots to Atlanta Nights
Wyld Bird originated in Savannah, where owners Brad Syfan (also involved with Home Grown) and Chef Tony Seichrist (of Wyld Dock Bar fame) built a following for their take on Miami-style chicken.
The Atlanta outpost, which opened around mid-February 2026 (with service beginning shortly after announcements in late January), marks an expansion that brings those sunny, citrusy, and smoky flavors to the heart of Reynoldstown.
The concept cleverly shares the physical space with Home Grown: the daytime spot continues serving its signature Southern comfort brunch and lunch, while Wyld Bird takes over starting at 5:30 p.m. Wednesday through Sunday.
This dual-use model maximizes the charming building while giving Atlanta diners a fresh nighttime option without requiring an entirely new venue.
Signature Miami-Style Chicken and More
At the core of Wyld Bird’s menu is bone-in chicken marinated for 24 hours in citrus and secret spices, then dry-brined, cooked skin-on over a charcoal grill, and finished with a signature passion fruit or other vibrant sauces.
The result is juicy, flavorful pollo asado with that unmistakable Miami charcoal kiss—think Cuban and South Florida influences reimagined for Atlanta palates.
Early favorites from diners and social media include:
- Miami Chicken (whole, half, or by the piece) slathered in house sauces
- Miami Chicken Sandwich
- Pork belly rice bowl or appetizers like chicharrones and guacamole with plantain chips
- Classic sides such as black beans, rice, and tostones
The menu keeps things approachable and shareable, with reasonably priced cocktails that lean into tropical vibes—perfect for pairing with the smoky, tangy proteins
Everything is made in-house, emphasizing fresh preparations and homemade sauces that elevate the comfort-food roots.
Vibe and Atmosphere
Wyld Bird brings a relaxed yet energetic evening energy to the space.
By day, Home Grown feels like a neighborhood brunch haven; by night, the lights dim, the music shifts, and the focus turns to grilled meats, bold flavors, and good times.
It’s designed for groups, date nights, or casual dinners where you can linger over plates meant for sharing. The Reynoldstown location—already a destination for locals—benefits from the foot traffic and community feel along Memorial Drive.
Hours are dinner-focused:
- Wednesday, Thursday, Sunday: 5:30 p.m. – 10 p.m.
- Friday & Saturday: 5:30 p.m. – 11 p.m.
No lunch or daytime service under the Wyld Bird name—those belong to Home Grown.
A Welcome Addition to Atlanta’s Dining Scene
Wyld Bird arrived during a busy stretch of new openings in early 2026, adding international flair and charcoal-grilled excitement to a neighborhood better known for daytime eats.
It joins the wave of creative concepts repurposing existing spaces in clever ways, giving Reynoldstown more reasons to visit after dark.
Whether you’re craving smoky, citrus-marinated chicken with a side of plantains or looking for a lively spot to kick off the weekend, Wyld Bird delivers a taste of Miami without leaving Atlanta.
Visit Wyld Bird ATL
- Address: 968 Memorial Drive SE, Atlanta, GA 30317 (inside Home Grown, Reynoldstown)
- Website: wyldbirdatl.com
- Instagram: @wyldbirdatl
Pro tip: Reservations are recommended on weekends as word spreads about the charcoal chicken. Have you tried it yet? Drop your favorite dish in the comments—the passion fruit sauce is already generating buzz.
This dual-concept setup proves once again that Atlanta’s restaurant scene thrives on smart collaborations and flavorful reinventions. Welcome to the neighborhood, Wyld Bird!
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