Waffle House Removes 50-Cent Surcharge for Eggs

Waffle House has announced that it has removed the 50-cent surcharge that it enacted last winter.

In a June 2 message on social media, the chain restaurant said, “Egg-cellent news…as of June 2, the egg surcharge is officially off the menu. Thanks for understanding!”

The 50-cent surcharge on all egg items was imposed due to rising egg prices caused by the ongoing bird flu outbreak.

The surcharge took effect on Monday, Feb. 3, 2025, so that means any Waffle House in Atlanta has higher eggs nows. In fact, the surcharge is in effect at all of the company’s more than 2,000 U.S. locations.

In a statement, the restaurant chain attributed the price increase to the highly contagious virus, which has significantly impacted the chicken population and led to an egg shortage. According to the U.S. Department of Agriculture, more than 13 million hens have been lost or culled since December due to the outbreak.

“Consumers and restaurants are being forced to make difficult decisions,” Waffle House Inc. said in its statement.

Over the past year, the average price of a dozen eggs in the U.S. has surged by 50%, with costs rising even more sharply since November, according to data from the U.S. Bureau of Labor Statistics.

“While we hope these price fluctuations will be short-lived, we cannot predict how long this shortage will last,” the statement read.

Final Word

Egg priced have gone up and down over the past year, but there is something you can do about it. You can save money on eggs at these locations.

Tee Johnson: Tee Johnson is the Founder and Editor-in-Chief of AtlantaFi.com, Atlanta’s independent hyper-local publication focused on news, restaurants, events, jobs, neighborhoods, and lifestyle. A 15+ year Atlanta resident and longtime journalist and content creator, she covers Travel News, Events, Business, Hair Care, and Money with a practical, Atlanta-first lens. Before launching the site, Johnson worked as a substitute teacher in Atlanta Public Schools and later in corporate roles at Home Depot’s Vinings offices. A marketer by training with a degree in business management, she grew frustrated with the fragmented, hard-to-find information about what was actually happening in the city. That gap led her to create AtlantaFi as a curated, one-stop resource for the pulse of Atlanta—#ATLHAPS—without the national noise. Editorial decisions remain independent; the publication does not accept products, meals, or services in exchange for coverage. As Editor-in-Chief, she oversees original local reporting and curated practical guides that help residents, visitors, and businesses discover and engage with the city. Readers turn to her work for timely event roundups, dining and neighborhood insights, business and travel updates, and straightforward money and lifestyle coverage grounded in firsthand observation of Atlanta. A devoted lover of all things Atlanta, Tee enjoys pickleball, a good margarita or bourbon, and walking the Atlanta Beltline. She can be reached for editorial inquiries at tjohnson@atlantafi.com (serious inquiries only).

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