If you’re looking for a new place to eat, the Beltline is the place! Slabtown Public House recently opened in Atlanta just off the eastside trail.
The eatery is the latest from Red Beard Restaurants founding chef Kevin Gillespie and chef Marco Shaw. Gillespie is up for a James Beard Award (yet again) this year; Shaw, a Washington D.C. native, is a seasoned restaurateur with a psychology degree. The two have collaborated before and are back at it again.
Slabtown Public House Opens Its Doors On Atlanta’s Beltline
Keep reading to find out what you can expect from Slabtown Public House, including its menu and hours.
If the opening days are any indication, Slabtown Public House will be a smash hit.
The restaurant posted on its Facebook page that its opening was so successful that it ran out of food! “You showed us so much love in the first 3 days of being open that we have run out of food!! I mean, technically we have a couple things, but not enough to be open today.”
What’s On Slabtown’s Menu?
Slabtown specializes in “casual pub food,” according to Gillespie. That means you’ll be able to find beer, burgers and other hearty items with a contemporary twist.
Gillespie promises a “Greatest Hits” fare that will mix in some top items from his other restaurants.
