Pasta-Making Class At Bellina Alimentari‎

If you’ve ever wanted to add DIY Italian cuisine to your gourmet skills, this is the class for you.

The class takes place Sunday, May 20 at 5:30 PM – 7 PM at Bellina Alimentari at 675 Ponce de Leon Ave NE, # 131, Atlanta, Georgia 30308.

Learn how to make pasta like the pros at Bellina Alimentari‎

Discover the art behind making fresh pasta. Led by a seasoned chef, this hands on cooking class will show you all of the steps to create delicious pasta at home. Following the cooking class, enjoy a tasting of the pasta made during class. Participants will also be able to take home their creations.
Bellina Alimentari says that it sometimes may have to cancel or reschedule a class that does not meet the minimum number of participants. If that happens, they will notify you 24 hours prior to the class start time and will give you the option to either refund or re-enroll to another class.
If severe weather forces the cancellation of a class, the restaurant will offer guests credit for another class. If you must cancel, please do so 48 hours prior to the class start time. For parties of 5+ please do so 72 hours prior ti the class start time. If you cancel on shorter notice we will not be able to offer a refund.

Bellina Alimentari‎ is well known for its from-scratch dishes created using whole ingredients and the freshest vegetables and fruits.

Tee Johnson: Tee Johnson is the Founder and Editor-in-Chief of AtlantaFi.com, Atlanta’s independent hyper-local publication focused on news, restaurants, events, jobs, neighborhoods, and lifestyle. A 15+ year Atlanta resident and longtime journalist and content creator, she covers Travel News, Events, Business, Hair Care, and Money with a practical, Atlanta-first lens. Before launching the site, Johnson worked as a substitute teacher in Atlanta Public Schools and later in corporate roles at Home Depot’s Vinings offices. A marketer by training with a degree in business management, she grew frustrated with the fragmented, hard-to-find information about what was actually happening in the city. That gap led her to create AtlantaFi as a curated, one-stop resource for the pulse of Atlanta—#ATLHAPS—without the national noise. Editorial decisions remain independent; the publication does not accept products, meals, or services in exchange for coverage. As Editor-in-Chief, she oversees original local reporting and curated practical guides that help residents, visitors, and businesses discover and engage with the city. Readers turn to her work for timely event roundups, dining and neighborhood insights, business and travel updates, and straightforward money and lifestyle coverage grounded in firsthand observation of Atlanta. A devoted lover of all things Atlanta, Tee enjoys pickleball, a good margarita or bourbon, and walking the Atlanta Beltline. She can be reached for editorial inquiries at tjohnson@atlantafi.com (serious inquiries only).

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