New Atlanta Restaurant ‘Grass’ Debuting In Midtown

Let’s face it: Healthy food options are far and few between in a Southern dining mecca like Atlanta. But ever so often an eatery comes along with good intentions. Grass: A Vegan Eatery is set to open this weekend in Midtown Atlanta.

Grass: A Vegan Eatery will be at A Mano Restaurant in Old Fourth Ward Atlanta off Ralph McGill Boulevard on Sunday, November 18, 2018 5:30 PM – 10:30 PM EST.

The eatery promises to feature an extensive vegan plant base menu with appetizers, entrees, salads, and desserts. To set the mood, live music will be provided on the patio and exclusive vegan/plant based vendors out to showcase their products and knowledge.

Click for RSVP/RESERVATIONS.

When it comes to restaurants, Atlanta is quickly gaining ground on some of the dining capitals around the United States.

Fast-casual is the dining trend du jour around metro Atlanta restaurants. The concept involves mixing the quick accessibility of fast food with the casual dining experience. Food in Atlanta is also adapting to the various tastes of the migrants that come here to live.

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Read more: 5 essential soul food spots in Atlanta

Patrons typically order off a menu board like they would at a burger joint, but the convenience of sitting down to leisurely enjoy their food has made the segment a popular one with the restaurant industry.

The craze hasn’t escaped metro Atlanta’s food and drink scene, which has seen a fast-caz explosion in recent years.

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Source: AtlantaFi

Tee Johnson: Tee Johnson is the Founder and Editor-in-Chief of AtlantaFi.com, Atlanta’s independent hyper-local publication focused on news, restaurants, events, jobs, neighborhoods, and lifestyle. A 15+ year Atlanta resident and longtime journalist and content creator, she covers Travel News, Events, Business, Hair Care, and Money with a practical, Atlanta-first lens. Before launching the site, Johnson worked as a substitute teacher in Atlanta Public Schools and later in corporate roles at Home Depot’s Vinings offices. A marketer by training with a degree in business management, she grew frustrated with the fragmented, hard-to-find information about what was actually happening in the city. That gap led her to create AtlantaFi as a curated, one-stop resource for the pulse of Atlanta—#ATLHAPS—without the national noise. Editorial decisions remain independent; the publication does not accept products, meals, or services in exchange for coverage. As Editor-in-Chief, she oversees original local reporting and curated practical guides that help residents, visitors, and businesses discover and engage with the city. Readers turn to her work for timely event roundups, dining and neighborhood insights, business and travel updates, and straightforward money and lifestyle coverage grounded in firsthand observation of Atlanta. A devoted lover of all things Atlanta, Tee enjoys pickleball, a good margarita or bourbon, and walking the Atlanta Beltline. She can be reached for editorial inquiries at tjohnson@atlantafi.com (serious inquiries only).

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