JCT Kitchen & Bar: Chicken & Oyster Sunday

If you want to really throw down eatin’ in West Midtown, there’s only one place to be. The first Sunday of each month, JCT. Bar (upstairs) will also open for fried chicken & oyster Sunday from 11:30 a.m.”til they run out.”

The establishment is located at 1198 Howell Mill Rd #18, Atlanta, GA 30318.

Think buckets of our fried chicken ($32 per bucket) and a selection of oysters from our raw bar menu (prices vary), paired with a curated selection of bubbles, wine and rose (prices vary) including Lambrusco – Cleto Chiarli ‘Vecchia Modena’ ($8/$40), Prosecco – Villa Sandi ($9/$45), Cava Rosado – Castellar ($10/$50) , Champagne – Dumangin ‘Cuvee 17’ Brut ($16/$80), Piquepoul Rose, Foncalieu 2017 ($8/$32) and more!

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Tee Johnson: Tee Johnson is the co-founder of AtlantaFi.com and as an unofficial ambassador of the city, she's a lover of all things Atlanta. She writes about Travel News, Events, Business, Hair Care (Wigs!) and Money.