We’ll Have To Wait a Bit Longer for Georgia’s New Buc-ee’s

Fans of the iconic Texas-based travel center Buc-ee’s in the Atlanta area will need a bit more patience for the chain’s next Georgia outpost.

While the beloved stops for brisket, Beaver Nuggets, and spotless restrooms continue to expand nationwide, the fourth location in the Peach State has seen a delay.

According to Buc-ee’s latest development plans, the new store in Monroe County — conveniently located off I-75 on Rumble Road, roughly midway between Atlanta and Macon — is now tentatively slated for a 2028 opening. This marks a pushback from an earlier target of March 2027.

Monroe County Location Pushed to 2028

The massive 74,000-square-foot facility is expected to bring around 200 jobs to the region, along with dozens of fuel pumps, electric vehicle charging stations, and the chain’s signature oversized layout packed with fresh food, jerky, fudge, and merchandise.

No new Buc-ee’s openings are planned in Georgia for 2026, with the company’s focus that year on sites in Ohio, Arizona, and Texas.

Current Buc-ee’s Locations in Georgia

Georgia already boasts three Buc-ee’s travel centers:

  • Calhoun (Northwest Georgia, off I-75)
  • Warner Robins (Central Georgia, off I-75)
  • Brunswick (Coastal Georgia, off I-95) — the largest in the state, opened in July 2025

The Monroe County site will be a boon for Atlanta-area travelers heading south on I-75, offering a prime stop for road trips toward Macon, Valdosta, or Florida.

Buc-ee’s continues its Southeast expansion with planned locations in neighboring states like Florida, Tennessee, South Carolina, and North Carolina through 2031.

For now, Atlanta Buc-ee’s enthusiasts can hit the road to one of the existing spots — or stock up on patience (and maybe some jerky) until 2028. Stay tuned for updates as construction progresses in Monroe County.

Final Word

At this point, Atlanta cuisine has become indispensable to the South. The largest city in Georgia’s food festivals and culinary events set the tone for the entire Southeast. 

Only in Atlanta can the casual observer find specialty food shops, off-the-beaten-path restaurants, farmers’ markets and farm stands all at an affordable price point.

But Atlanta also has trendy restaurants, pop-ups and time-tested landmarks that continue to draw big crowds.

Metro Atlanta’s food and drink scene continues to grow with no stops on the horizon. Ready to try something new?

Here Are The Best New Restaurants In Atlanta

Tee Johnson: Tee Johnson is the Founder and Editor-in-Chief of AtlantaFi.com, Atlanta’s independent hyper-local publication focused on news, restaurants, events, jobs, neighborhoods, and lifestyle. A 15+ year Atlanta resident and longtime journalist and content creator, she covers Travel News, Events, Business, Hair Care, and Money with a practical, Atlanta-first lens. Before launching the site, Johnson worked as a substitute teacher in Atlanta Public Schools and later in corporate roles at Home Depot’s Vinings offices. A marketer by training with a degree in business management, she grew frustrated with the fragmented, hard-to-find information about what was actually happening in the city. That gap led her to create AtlantaFi as a curated, one-stop resource for the pulse of Atlanta—#ATLHAPS—without the national noise. Editorial decisions remain independent; the publication does not accept products, meals, or services in exchange for coverage. As Editor-in-Chief, she oversees original local reporting and curated practical guides that help residents, visitors, and businesses discover and engage with the city. Readers turn to her work for timely event roundups, dining and neighborhood insights, business and travel updates, and straightforward money and lifestyle coverage grounded in firsthand observation of Atlanta. A devoted lover of all things Atlanta, Tee enjoys pickleball, a good margarita or bourbon, and walking the Atlanta Beltline. She can be reached for editorial inquiries at tjohnson@atlantafi.com (serious inquiries only).

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