The Georgia Food + Wine Festival 2026 is gearing up to be one of the biggest culinary celebrations in metro Atlanta this spring! This is one of the best festivals in Atlanta.
Kicking off later this week, the festival returns to Jim R. Miller Park in Marietta from March 27-29, 2026, marking its fifth anniversary with even more flavor-packed experiences, top Georgia talent, and Southern-inspired vibes.
As your hometown Atlanta news source, we’re highlighting everything you need to know about this Georgia food festival which is a can’t-miss event.
Whether you’re a foodie chasing chef-driven bites, a wine enthusiast, or bringing the family for a fun day out, there’s something for every palate over these three delicious days.
Festival Overview and What’s New This Year
Presented with a focus on Georgia Grown producers, the festival spotlights the best of Southern cuisine, local wines, spirits, craft beverages, and artisanal goods.
This year’s edition celebrates five years with a brand-new signature event: The Chef’s Table Experience, an exclusive, intimate chef-driven dining experience debuting on Wednesday, March 25 (pre-festival kickoff).
Expect elevated multi-course meals highlighting regional ingredients and culinary superstars.
The main festival weekend runs Friday through Sunday at Jim R. Miller Park (2245 Callaway Rd SW, Marietta, GA 30008), featuring live cooking demos, unlimited tastings (depending on the day), live music, artisan markets, and a vibrant mix of restaurant vendors, wineries, distilleries, and more.
Daily Breakdown: Which Day Fits Your Vibe?
- Friday, March 27 – Friday Fired Up (21+ event)
Ignite the weekend with live-fire cooking, bold BBQ and grilled flavors, craft cocktails, and an energetic evening atmosphere. All-inclusive unlimited tastings from chefs and beverage pros set the stage for a fiery night of indulgence. - Saturday, March 28 – Saturday Savor (21+ event)
The centerpiece day delivers an elevated tasting experience with premium wines, crafted cocktails, 40+ wineries and liquor brands, chef-driven small bites (via culinary credits), live cooking stages, and demos. Perfect for sipping, savoring, and discovering new favorites.
Friends toast with drinks in the VIP lounge area, enjoying live music and relaxed vibes at the Georgia Food + Wine Festival.
- Sunday, March 29 – Sunday Funday / Family Day
The festival wraps up family-friendly with kid-approved activities, a kids’ zone, artisan markets, food vendors, and lighter beverage options. It’s the ideal day for all ages to enjoy Southern eats, live entertainment, and community fun.
A pre-event highlight includes the Best of Cobb Banquet on Thursday, March 26, honoring local businesses and leaders (separate tickets/info via the festival site).
Why Attend the Georgia Food + Wine Festival?
This event shines a spotlight on Georgia’s thriving food scene—from farm-to-table ingredients and Georgia Grown products to innovative chefs and beverage makers. With live music, outdoor energy at Jim R. Miller Park, and a mix of inclusive and adults-only experiences, it’s a true celebration of Southern hospitality and flavor.
Ticket prices vary by day and type (general admission, VIP for perks like lounge access or extra tastings), and some events are all-inclusive for food and drinks. Secure your spots soon—popular sessions sell out!
Pro tip: Carpool or rideshare to the park, wear comfy shoes for walking the grounds, and come hungry (or thirsty)!For the full schedule, ticket purchases, vendor lists, and updates, visit the official site at georgiafoodandwinefestival.com or check Big Tickets. Follow along on social media for sneak peeks and announcements.
Atlanta, get ready to eat, sip, and celebrate—see you at Jim R. Miller Park this weekend! What’s your plan: Fired Up Friday or family Sunday Funday? Let us know in the comments.