Delbar has opened its third location in metro Atlanta, this time in Buckhead. The restaurant is open seven days a week, mostly from 4 to 10 p.m.
The restaurant’s first location, in Iman Park, is a smashing success, as is its Alpharetta location.
The newest Atlanta eatery opened on Nov. 18, 2024 and features the same lively atmosphere as the other two Delbar locations.
What’s On the Menu At Delbar?
Delbar’s menu makes it one of Atlanta’s best Middle Eastern restaurants and for good reason. Delbar has both lunch, brunch and dinner menus crafted Culinary Director Jonathan Rohland, and Jordan Melrose, the Chef de Cuisine. Here’s a selection of “mazze” (small bites) as well as entrees:
- Wings: Char-grilled chicken wings marinated in citrus and za’atar, served with a wing sauce.
- Smoked Bass: Saffron honey marinated smoked Chilean seabass. Served with Fresno peppers and ginger-pickled cucumber.
- Koobideh kabob: In-house ground beef brisket & lamb shoulder, onion, saffron. Served over taftoun bread
- Chinjeh: Prime beef sirloin, saffron, onion, yogurt marinade. Served over taftoun bread with a pepper, tomato and sumac onions.
Standout dishes include shareable spreads like hummus topped with crispy chickpeas and sumac, a selection of “mazze” (small bites), savory meats, and “greens and grains.” For dessert, guests can indulge in new offerings such as Tahini & Honey Soft Serve and Persian Tea Flan. The menu also highlights housemade condiments, freshly baked taftoun bread, and other delicious bakery items made from scratch.
Where Is Delbar in Buckhead Located?
Delbar in Buckhead is located at 3060 Peachtree Rd Suite R-160, Atlanta, GA 30305. Here’s a map to help you find it.
Here’s what one reviewer says about Delbar:
The restaurant has a beautifully designed interior and a welcoming exterior, but the patio is the real standout. Its unique and stunning fountain adds a touch of charm and elegance, creating a peaceful atmosphere perfect for dining or relaxing.
Even though it’s newly opened, the staff is incredibly well-trained, friendly, and attentive, making the experience feel seamless. The food is fresh, flavorful, and expertly prepared. A fantastic addition to the dining scene—highly recommend checking it out!
Final Word
Delbar is a vibrant addition to Buckhead’s growing restaurant scene. Atlanta offers classic Southern dishes like fried chicken, collard greens, shrimp and grits, and peach cobbler. Many chefs elevate these traditional staples with modern twists, creating a fusion of old and new.
The city is home to a thriving community of young, creative chefs and restaurateurs who push boundaries and experiment with bold flavors and unique dining experiences.
Atlanta’s proximity to Georgia’s agricultural heartland means access to fresh, locally sourced ingredients. Many restaurants proudly showcase farm-to-table dishes, emphasizing sustainability and quality.
Atlanta boasts several food hotspots like Midtown, Buckhead, Old Fourth Ward, and Westside Provisions District, each offering a unique array of dining options. Areas like Buford Highway are famous for authentic international eats.
