Select Waffle House locations in metro Atlanta are introducing a new beverage option: cold brew coffee.
The Atlanta-based chain now offers canned cold brew coffee for $3.95, available at these nine locations. Get yours at a local Waffle House near you.
When Did Waffle House Cold Brew Coffee Begin?
Select Waffle House locations in metro Atlanta began offering canned cold brew coffee on June 17, 2025, as part of a limited market test.
Find it at these Atlanta-area locations:
– 2812 Buford Hwy NE, Atlanta
– 2264 Cheshire Bridge Road NE, Atlanta
– 5071 Peachtree Ind Blvd, Chamblee
– 4065 Peachtree Road, Atlanta
– 3735 Roswell Road, Atlanta
– 3016 Piedmont Road, Atlanta
– 2581 Piedmont Road NE, Atlanta
– 4532 Chamblee Dunwoody Road, Atlanta
– 3916 Flat Shoals Pkwy, Decatur
Cold brew coffee surged in popularity due to a combination of cultural, economic, and sensory factors, particularly in the early 2010s, though its roots go back further. Here’s a concise breakdown of how it became a staple:
1. Craft Coffee Movement: The third-wave coffee movement, starting in the early 2000s, emphasized artisanal, high-quality coffee. Cold brew, with its smooth, less acidic profile, fit perfectly into this trend as consumers sought unique, premium coffee experiences. Specialty shops like Stumptown and Blue Bottle popularized it by offering nitro cold brew—creamy, frothy coffee on tap that resembled craft beer.
2. Taste and Versatility: Cold brew’s steeping process (12–24 hours in cold water) produces a sweeter, less bitter flavor compared to iced coffee made from hot-brewed coffee poured over ice. This appealed to younger demographics, especially millennials, who preferred customizable drinks. Its concentrate form also made it versatile for cocktails, lattes, and at-home brewing.
3. Convenience and Branding: Major chains like Starbucks and Dunkin’ capitalized on the trend, introducing cold brew to mass markets around 2015. Starbucks, for instance, reported cold beverages making up over 50% of sales by 2020. Pre-packaged cans and bottles from brands like La Colombe and Chameleon made it accessible for home consumption, while sleek packaging and social media marketing boosted its “cool” factor.
4. Cultural Shifts: Cold brew aligned with the rise of Instagram culture, where visually appealing drinks (think nitro cold brew’s cascading foam) became social media darlings. Urban cafes and pop-up shops leaned into this aesthetic, making cold brew a lifestyle symbol for younger, trend-conscious consumers.
5. Year-Round Appeal: Unlike traditional iced coffee, which was seasonal, cold brew’s smooth taste and high caffeine content made it a year-round favorite, especially in warmer climates. Its portability in cans and bottles also catered to busy, on-the-go lifestyles.
By 2025, cold brew’s dominance is evident—Waffle House’s recent introduction of canned cold brew at select Atlanta locations reflects its mainstream staying power.
The drink’s rise from niche cafes to global chains showcases how quality, marketing, and cultural trends converged to make it a coffee juggernaut.
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