This weekend, come out for Cocktails & Conversations for brunch from Chef Kelsey Barnard Clark, the most recent Top Chef winner and Fan Favorite. This event is set for Sat, July 13, 2019 from 11 a.m. to 1 :30 p.m.
Kelsey will collaborate with Chefs Damon Wise and Thomas Davis of King + Duke on a five-course brunch menu featuring seasonal produce from Levity Farms in Roswell.
Cocktails & Conversations: Brunch with Kelsey Barnard Clark
Attendees also have access to a Bloody Mary bar from sponsors Cathead Vodka and Sister’s Sauce Bloody Mary Mix.
Following brunch you’ll get to enjoy a live interview of Kelsey by Ben Getz of the Atlanta FoodCast along with a Q&A
session with our guests. This portion of the event is presented by PeachDish and East Fork.
Finally, you’ll get to bid on two live auction items exclusive to this event as part of the Cast Iron & Collards Society Auction in conjunction with the Attack of the Killer Tomato Festival. The auction begins online on July 5 and runs through July 16 with live bidding on exclusive items at this event and at the Attack of the Killer Tomato Festival on July 14.
NOTE: Our ticket prices allow us to fairly compensate chefs and farmers, covering food and labor costs for our events. Thank you for paying a little more so we can support the people who grow and prepare our food!
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