Canopy By Hilton Opens In Midtown Atlanta

The Canopy By Hilton, a new hotel on 1414 West Peachtree St. NW, opened in Atlanta in mid-December. It’s first-floor restaurant, Xhibit, opened in early January to the delight of hotel guests.

Canopy boasts 170+ rooms in a gem of a location just off the Interstate 75 corridor between 14th Street and Atlantic Station. The hotel has a number of art installations from local artists that gave the lobby and adjacent rooms a decidedly ATL flair.

Canopy hotel opens in Midtown Atlanta

The hotel’s restaurant, Xhibit Studio Kitchen & Bar, is a small but mighty restaurant helmed by chef Christian Messier. The eatery, which will serve seafood dishes, American cuisine and tasty desserts. After personally tasting the cobbler, I can say this is one of the best hotel restaurants in Atlanta.

Here are some of the best features at the Canopy hotel in Midtown:

  • Just-Right rooms with comfy beds, free W-Fi and a 55-inch TV
  • Xhibit features a café, bar and complimentary evening tastings
  • Three meeting rooms and an elevated outdoor terrace with fireplace
  • 24-hour fitness center and complimentary Canopy Bikes

The Canopy branded was first conceptualized in Iceland in 2014. Four years later, the concept was brought to the United States. Atlanta’s Canopy hotel opened just in time for the Super Bowl. For that weekend, the first in February, the hotel has only a handful of rooms left, a manager told AtlantaFi.com.

The rooms at the Canopy are all the same size and are distinguished by either two queens or a king-size bed. The layouts are drastically different though, with guests being able to have access to refillable water in the hallways.

I haven’t been to all the hotels in the ATL, but the Canopy hotel ranks pretty high among the boutique variety.

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CJ Johnson: CJ Johnson is the Marketing and Content Editor at AtlantaFi, the independent Atlanta-focused publication that covers local news, restaurants, events, neighborhoods, and lifestyle. A longtime Atlantan with a genuine passion for the city’s restaurant scene, he brings first-hand knowledge from years of exploring dining spots across the metro area—from neighborhood favorites on the south side to newer openings in Midtown and beyond.He is the author of a book about Atlanta’s food scene, drawing on that local expertise to spotlight the city’s culinary diversity. Johnson has also developed a deep appreciation for Atlanta’s music and sports communities, which informs his broader coverage of food, restaurants, travel, sports, and Atlanta culture. His writing emphasizes practical, authentic recommendations that help both locals and visitors experience the best of the city.Advertising and partnership inquiries: cj@atlantafi.com Check out his book: https://amzn.to/3RPmbZM

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