Black Restaurant Week comes to Atlanta Sept. 1 -15 to celebrate the diverse culinary excellence of chefs of color. Here’s what’s cooking in the kitchen.
Black Restaurant Week has hit several cities across the United States, and now it’s Atlanta’s turn.
Black Restaurant Week: Everything you need to know
The two-week event highlights the black culinary industry by using awareness and education events to stimulate growth of African American owned culinary businesses and farms across the United States.
Here are some of the can’t-miss events of Black Restaurant Week Atlanta:
