We all love to go out to eat from time to time, but there’s nothing like cooking at home. What’s for dinner? Homemade tacos!
Have you ever thought about creating tacos yourself? It’s not hard! You can make them just like your favorite Atlanta restaurant that serves Mexican fare. In this article, we’re going to show you how from the best taco recipe we have.
Before we show you how to create a taco that rocks, let’s get into what makes a perfect taco.
How To Make A Taco
A taco consists of a tortilla made of wheat or corn. If you cook it just a bit, you’ll have the right consistency and texture you need to fill the taco with ground beef, chicken or some other meat.
Speaking of meat, you may be wondering what you can put inside of a taco. Here are just some of the fillings you can use for a taco:
- Ground beef
- Pork
- Chicken
- Fish (salmon, catfish, halibut, etc.)
- Cheese
- Vegetable medley
There is so much you can do with a taco and so many ways to create one. Because it is a dish that lends itself to so much diversity and variety, the taco is truly a global food.
Along with the meat filling, you want to add some other things, such as some type of greenery and spices, sauces and other condiments.
Here Is The Best Taco Recipe
To make this awesome taco, you’re going to need several ingredients, including cheese and other toppings. We’re going to go over everything, but first, let’s talk about the meat you need to use.
What kind of beef should you use?
It’s best to use 100% lean ground beef in your taco, but even 90% will work. You don’t want a lot of grease to be in your tortilla. So, you don’t want your beef to be too fatty.
I personally use Pace Taco mild seasoning and sprinkle it over my beef.
As an alternative, you can also use Yoders Canned Taco Seasoned Beef if you want everything already done for you.
Instructions
- Turn your stove’s heat up to medium high
- Add your ground beef in a skillet
- Add garlic pepper, salt, oregano, garlic powder and chili powder
- Cook the beef while tossing it periodically
- Once the beef is about done, add tomato sauce
- Add water if you want to stretch the sauce, but if not, no water
- Once the sauce is brought to a boil, set oven to low
Here are just some of the non-meat fillings you can use in a taco:
- Salsa
- Shredded cheese
- guacamole
- sour cream
- vegetables
- lettuce
- onion
- tomatoes
- chiles
Now let’s get into the measurements of the ingredients you need the best taco recipe to take shape:
Taco Ingredients
- Taco shells (hard shells or soft tortillas)
- 1 lb. 90% to 100% lean ground beef
- 1 tablespoon of chili powder
- 1/2 cup tomato sauce
- 1 white onion cut in 1/2 inch rounds
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano (optional)
- 1/4 cup water (optional)
Nutrition Information
524 calories; 44 g protein; 12 g fat(1 g sat); 90 mg cholesterol; 10 g fiber; 60 g carbohydrates; 60 mcg folate; 19 g sugars; 0 g added sugars; 2,435 IU vitamin A; 20 mg vitamin C; 240 mg calcium; 4 mg iron; 1,250 mg sodium; 508 mg potassium
Once you prepare your ingredients for a taco this way, it will take about 30 minutes and the yield should be four servings. Make your plate and enjoy the best taco recipe you’ve ever had!
To make it official, you can get some taco tools as well:
| Bonus: How To Make A Fish Tacos | ||
| What kind of fish to use Cod Haddock Catfish Tilapia Grouper | What to put on fish tacos Chopped cabbage Diced tomatoes Salsa Diced onion Shredded lettuce Coleslaw Shredded Cheese | Instructions Cook fish in oven or on stovetop for 10-13 minutes or until brown Heat up your tortillas Break up fish into tortillas and proceed to add toppings Ready to serve |
Final Word
You might not realize it, but tacos are one of those dishes that can be enjoyed for breakfast, lunch and dinner. Taco may be a Spanish word and a traditional Mexican dish, but Americans have fallen in love with it.
If you’ve had success with making tacos after reading this article, post a pic in the comments so we can see what you’re working with!
Tacos aren’t the only things you can make at home with great success. Burritos, tostadas and even chalupas can be make pretty easy from your own kitchen.
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