Winter is here and it’s time to bundle up. The end of warm weather doesn’t mean the end of the planting season.
Atlanta sits in USDA Zone 8a (with occasional dips into 7b), which means our winters are mild enough to grow a surprising amount of fresh food from November through March.
Average lows hover in the mid-30s°F range, with only a handful of nights dropping into the low 20s or teens most years. That’s perfect for cool-season crops!
In this article, we’ll share the top winter crops to plant in Atlanta. And no, you don’t have to own a farm to do it.
What To Plant This Winter in Atlanta
Here are the six most reliable, productive, and tasty crops you should plant right now (late October through early December) in the Atlanta area, plus exactly when and how to plant them and when you’ll be harvesting.
1. Garlic (Hardneck & Softneck)
- Best planting window in Atlanta: Mid-October to mid-December (plant now through Thanksgiving for biggest bulbs)
- Varieties that do great here: ‘Music’, ‘German Red’ (hardneck), ‘Inchelium Red’, ‘Lorz Italian’ (softneck)
How to plant:
- Break bulbs into individual cloves, keeping the papery husk on.
- Plant cloves 2–3 inches deep, pointed end up, 6 inches apart in rows 12 inches apart.
- Mulch heavily with straw or shredded leaves after planting.
- Harvest: Late May to mid-June 2026 when ⅓–½ of the leaves have browned.
- Bonus: Garlic is almost foolproof here and keeps the vampire mosquitoes away.
2. Collards & Kale
- Best planting window: September–February (yes, you can still plant in December/January!)
- Top varieties for Georgia: ‘Georgia Southern’ or ‘Morris Heading’ collards, ‘Lacinato’ (Dinosaur), ‘Winterbor’, or ‘Red Russian’ kale
How to plant:
- Direct seed or transplant 12–18 inches apart.
- They laugh at frost — flavor actually improves after a freeze.
- Harvest: Start picking outer leaves 45–60 days after planting (as early as late December if planted now). Keeps producing until April/May heat makes them bitter.
3. Lettuce (and other salad greens)
- Best planting window: October–February
- Best types: Loose-leaf (‘Black Seeded Simpson’, ‘Red Sails’), romaine (‘Parris Island Cos’), butterhead (‘Tom Thumb’, ‘Buttercrunch’), arugula, spinach, mâche, claytonia
How to plant:
- Succession plant every 2 weeks for continuous harvest.
- Sow seeds ¼ inch deep or set out transplants.
- Use row cover or low tunnel if temps drop below 20°F for multiple nights.
- Harvest: Baby leaves in 25–35 days, full heads in 45–60 days. You can be picking salads through April.
4. Carrots
- Best planting window: Late October–early February (sweetest when grown through winter)
- Best varieties for Georgia clay: ‘Napoli’ (early), ‘Bolero’, ‘Danvers 126’, ‘Sugarsnax’
How to plant:
- Sow seeds ¼ inch deep in loose, rock-free soil (raised beds are your friend here).
- Thin to 2–3 inches apart.
- Keep soil consistently moist during germination (10–21 days).
- Mulch lightly once established.
- Harvest: 65–85 days from planting (February–April). They get sweeter the colder it gets!
5. Beets & Turnips (including Hakurei turnips)
- Best planting window: October–February
- Top varieties: ‘Detroit Dark Red’, ‘Chioggia’ beets; ‘Hakurei’ (sweet salad turnips, ‘Purple Top White Globe’
How to plant:
- Direct sow ½ inch deep, thin to 3–4 inches apart.
- You can eat the thinnings as greens!
- Harvest:
- Beets: 55–70 days (baby beets by late January if planted now)
- Hakurei turnips: 35–45 days — these are incredibly sweet raw or roasted.
6. Onions (transplants or sets) & Multiplier Onions
- Best planting window for transplants/sets: Late November–late January
- Long-day varieties for North Georgia needs: ‘Texas Sweet’, ‘Candy’, ‘Red Creole’
- Egyptian walking onions and shallots can also go in now.
How to plant:
- Plant sets or transplants so the tip is just at soil level, 4–6 inches apart.
- They love rich soil and consistent moisture.
- Harvest: Bulbing onions ready May–June 2026. Green onions can be pulled earlier.
Quick Winter Gardening Tips for Atlanta Success
- Use raised beds or amend clay soil heavily with compost — drainage is everything.
- Mulch everything with 3–4 inches of straw, shredded leaves, or pine straw to moderate soil temperature.
- Row cover or low tunnels add 4–8°F of frost protection on the coldest nights (we usually only need it a few times a winter).
- Water when we go more than 10–14 days without rain — winter droughts happen here!
Plant these six crops now and you’ll be eating fresh, home-grown food from your Atlanta garden from Christmas straight through spring. Happy winter gardening! 🥬🧄🥕
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