It’s no secret that Atlanta’s BBQ scene has exploded in recent years, blending Southern traditions with Texas-style smoking techniques and even some innovative twists.
While pork ribs and pulled pork often steal the show in Georgia, brisket has become a standout for many pitmasters here.
In this article, I’ll show you some of my favorite Atlanta restaurants that serve brisket.
Where To Get Brisket in Atlanta
Whether you’re craving classic peppery bark, melt-in-your-mouth tenderness, or a fusion flair, these are the top Atlanta restaurants serving exceptional brisket right now.
We’ve curated (no rankings) them based on consistent praise from locals, critics, and recent reviews for flavor, texture, and overall experience.
1. DAS BBQ – The Brisket Benchmark
No list of Atlanta brisket is complete without DAS BBQ. Pitmaster Stephen Franklin’s Texas-inspired smokers (affectionately named Pancho and Lefty) churn out what many call the finest sliced brisket in the city – peppery crust, smoky depth, and a buttery texture that rivals the best in the Lone Star State.
Go for the moist (fatty) cut if available; it’s juicy perfection. Multiple locations make it accessible, but the original on Collier Road is a must-visit.
Pro tip: Pair it with their house-made sausage for the ultimate plate.
2. Fox Bros. Bar-B-Q – The Atlanta Icon
The twins behind Fox Bros. brought Texas-style BBQ to Atlanta over 15 years ago, and their brisket remains a fan favorite.
Tender, flavorful slices with great bark and smoke ring – many say it’s the spot that made them choose brisket over pork.
With multiple locations (including the original in Little Five Points), it’s reliable and crowd-pleasing. Recent visitors rave about the juicy fatty brisket and creative options like brisket chili.
Pro tip: Try the brisket sandwich or the famous Foxburger (chopped brisket patty).
3. Heirloom Market BBQ – The Fusion Standout
This small Cobb County spot fuses Southern smoking with Korean influences, and their 12-hour smoked brisket is pure Texas-style excellence: rich, peppery, and consistently tender.
Owners Cody Taylor and Jiyeon Lee elevate it with sides like kimchi slaw, making it a unique twist on tradition. It’s often ranked among the state’s best, and the brisket tacos are legendary.
Pro tip: Upgrade to brisket on the tacos for an extra flavor punch.
4. Owens & Hull – The New Contender
This award-winning spot is gaining serious buzz for its true Texas-style brisket – juicy, smoky, and perfectly executed.
Critics and Yelp reviewers call it authentic and top-tier, with some saying it finally brings real Central Texas vibes to Atlanta. It’s a must-try for purists seeking that pepper-crusted perfection.
Pro tip: Order by the pound to share.
5. Twin Smokers BBQ – Downtown Convenience with Flavor
Right in the heart of downtown, Twin Smokers delivers tender, fall-apart brisket that’s a hit for pre-game meals or quick lunches
Reviews highlight its juiciness and great smoke, making it a solid choice in a tourist-heavy area. The Pride and Joy combo lets you sample brisket alongside other meats.
Pro tip: Perfect spot near the aquarium or stadiums.
Honorable Mentions
- Brisket Smokehouse: Emerging favorite with rave reviews for immaculate brisket and sides.
- Lewis Barbecue: The acclaimed Charleston import just opened in Atlanta this month – expect Central Texas precision from pitmaster John Lewis.
Atlanta’s brisket game is stronger than ever. Whether you’re a Texas transplant or a local exploring new flavors, these spots won’t disappoint.
Get out there and taste for yourself – just come hungry, as lines can form fast!
What’s your go-to brisket spot in ATL? Share in the comments below!
More Food Coverage: