Now, every Wednesday, Thursday, and Friday, Atlas, located at the St. Regis Atlanta, invites guests to enjoy live acoustic music from 6:30 to 10:30 p.m. on their expansive patio.
Showcasing the musical talents of Atlanta’s own Lilac Wine on Wednesday and Fridays and Melissa Bret on Thursdays, diners and imbibers can savor mouth-watering culinary creations and signature libations as they take in a sweet and soulful musical recipe.
When the weather doesn’t permit, Lilac Wine, comprised of Alexandrea Lushington on lead vocals, Grant Reynolds on guitar and Robert Henson on bass, and solo artist Melissa Bret will move inside to Atlas’ comfortably elegant lounge – best known as the Tavern at Atlas.
While taking in live music, diners can enjoy an array handcrafted summer cocktails and delicious bites created by Executive Chef Christopher Grossman, and if that isn’t enough, Atlas also now serves premium liquor flights, packaged perfectly to provide imbibing guests a fun, creative tasting experience. Ideal for those that want to drink their dessert, guests will receive a 1/2 ounce sampling of each spirit (1 ounce doubles are also available) in an elegant, stemmed spirit glass.
Enough to taste, savor and contemplate the spirits, Atlas offers: Whiskey and Rye, Silver Tequilas, Aged Tequilas, Scotch, Japanese Single Malts, Cognacs, Amaro, and Liqueur flights. With over 13 different flights listed on the menu, guests also have the opportunity to have an Atlas sommelier customize a flight based upon preferences and level of adventurousness.
Atlas celebrates the very best in seasonal American cuisine combined with European influences. With a focus on curating fresh ingredients from local farms, the chef-driven, dinner-only restaurant brings an unparalleled culinary experience to the Capital of the South. For more information, visit atlasrestaurant.com. Stay connected on Instagram & Twitter at @atlasbuckhead.
