It’s a no-stress Thanksgiving this year in Atlanta, Georgia. Why? Because you’re not cooking (and that’s a good thing).
Whether you’re craving a lavish buffet with skyline view, a cozy prix-fixe family meal, or a heat-and-serve feast for home, local restaurants have you covered. From Midtown’s bustling spots to Buckhead’s elegant eateries and beyond, we’ve rounded up standout specials for Thursday, November 27.
Check Out Thanksgiving Food Specials at These Atlanta Restaurants
Pro tip: Book now—seats are filling faster than a Thanksgiving table. Reservations recommended unless noted.
Dine-In Delights: Gather ‘Round the Table
Marcus Bar & Grille (Old Fourth Ward)
Dive into a soulful holiday buffet featuring smoked and fried turkey, barbecue pork ribs, slow-cooked collard greens, oyster dressing, and a sweet potato bar for dessert. Priced at $65 per adult ($30 kids under 12), available all day. Reserve via their site.
El Super Pan
This year, El Super Pan at The Battery is taking care of your Thanksgiving feast with their delicious catering menu! Enjoy appetizers like empanadas and pastelitos, show-stopping mains such as Pavochón or a whole suckling pig, and desserts including Pumpkin Passion Cheesecake and Flan de Calabaza—plus plenty more. Order online now, and pick up your Thanksgiving spread at The Battery Atlanta location from Monday, November 24 through Wednesday, November 26.
Lazy Betty
Bring the Lazy Betty experience home this Thanksgiving with our chef-curated gourmet feast. At the heart of the meal is a stunning crown-roasted duck, joined by an array of seasonal sides and our signature house-made accompaniments.Every order comes with easy re-heating instructions so your holiday stays effortless and delicious. Pick up your feast at Lazy Betty on Tuesday, November 25 or Wednesday, November 26.
Each package feeds four to six guests and includes:
- Lacquered Crown Roasted Peking Duck
- Truffled Brioche Dressing with foie gras & duck confit
- Duck Gravy
- Cranberry Orange Relish
- Green Bean Casserole with haricot vert, bechamel & fried onion
- Yukon Gold Pomme Puree
- Honey Glazed Baby Carrots
- Parker House Rolls
- Pecan Pie (extra pies are available for purchase)
Delbar’s Holiday Lamb Leg
Bring the heart of Persian hospitality home this holiday season with Delbar’s signature Harissa-Spiced Lamb Leg – tender, slow-cooked perfection that feeds a crowd and steals the show.Holiday Lamb Leg Feast – $270
Everything you need for an unforgettable spread (serves 4–7 adults):
Harissa-spiced lamb leg + sabzi polo (herb rice) + dill labneh + garlic toum + green zhoug + torshi pickles + feta + sumac onions + warm, freshly baked taftoun bread.Lamb Leg Only – $190
Just the star of the show: our signature slow-roasted, harissa-spiced lamb leg. No sides, all flavor.All orders come fully prepared and chilled with easy reheating instructions – so you can relax and enjoy the holiday.
Pre-order now for pickup at Delbar. Limited availability – reserve yours today!
Sun Dial Restaurant, Bar & View
Elevate your feast with a five-course menu boasting cider-brined turkey breast, beef tenderloin, or vegan options, all enjoyed with panoramic city views. $125 per person (plus tax/gratuity), open Thanksgiving Day. Book on OpenTable.
5Church (Midtown & Buckhead)
Indulge in a festive buffet with carving stations for turkey, ham, and prime rib, plus creative sides like miso-glazed sweet potatoes. $75 adults ($20 kids under 12), 11 a.m.–8 p.m. Call for reservations.
AltaToro (Midtown)
A Latin-infused twist on tradition with a buffet of turkey and prime rib, lamb meatballs in harissa, antipasto platters, and flan. $65 adults ($20 kids 12 and under), 11 a.m.–8 p.m. Highly recommended via Resy.
South City Kitchen (Midtown, Vinings, Buckhead)
Southern comfort shines in a three-course prix-fixe with fried chicken, shrimp and grits, or classic turkey. $79 adults ($39 kids under 12), all day. Encourage reservations online.
Le Bilboquet
French flair meets holiday cheer in a three-course menu with roasted turkey and chestnut stuffing, plus a complimentary Champagne toast. $110 adults ($40 kids), 11:30 a.m.–4 p.m. Reserve on OpenTable.
The Southern Gentleman (Buckhead)
Buffet bliss with herb-roasted turkey, glazed ham, fried chicken, and desserts like sweet potato cheesecake. $75 adults ($35 kids), 11 a.m.–6 p.m. Book via OpenTable.
Serena Pastificio (Midtown)
Italian holiday vibes with a buffet of cedar-plank salmon, prime rib, wild mushroom lasagna, and pumpkin cannoli. $70 adults ($25 kids under 12), 11 a.m.–8 p.m. Recommended via OpenTable.
The Betty (Buckhead)
Three-course elegance at the Kimpton Sylvan with butternut squash soup, pan-roasted branzino or turkey, and brioche pudding. $85 adults ($32.50 kids under 12), 4–8 p.m. Encourage reservations.
Brasserie Margot (Midtown)
Luxe brunch buffet with roast turkey, prime rib-eye, caviar-topped halibut, and seafood towers. $168 adults ($82.50 kids), 11 a.m.–4 p.m. Required reservations.
Takeout Treasures: Holiday at Home, Chef-Style
- Mary Mac’s Tea Room (Midtown): Iconic Southern Family Feasts for 4 or 10, with carved turkey, cornbread dressing, potato soufflé, and pies. Preorder online for pickup; dine-in also available 10 a.m.–9 p.m.
- Fox Bros. Bar-B-Q (Multiple locations): Smoked turkey or ham kits with gravy, sweet potato casserole, cornbread dressing, and pie. Packages start at $180 for pickup Nov. 24–26.
- Auburn Angel (Sweet Auburn): Catering packages with Cajun fried turkey, peppercorn pork tenderloin, cornbread dressing, and candied yams. Starts at $250; call 404-955-7123 or DM on Instagram.
- Tio Lucho’s (Poncey-Highland): Peruvian-Peruvian fusion feast for 8, including spatchcocked turkey, tamales, collard greens, and bread pudding. $250 for pickup Nov. 26. 13
- Milton’s Cuisine & Cocktails (Alpharetta/Crabapple): To-go full feast for 4–6 with slow-smoked turkey, mac and cheese, and sorghum-glazed carrots ($205), or just the bird ($130). Pickup Nov. 26; dine-in option too.
From skyline buffets to smoky takeout, Atlanta’s got the gratitude—and the grub—covered this Thanksgiving. Which spot’s calling your name? Share your plans in the comments, and happy feasting, ATL!
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