Atlanta’s food scene just got another glowing endorsement! The prestigious MICHELIN Guide Atlanta 2025 has rolled out its awards, celebrating the city’s talented chefs and restaurants that are putting Southern hospitality on the global map. From
innovative fine dining to cozy neighborhood spots, these honors highlight the creativity, passion, and community spirit that make eating out in ATL such an uplifting experience.
One MICHELIN Star Winners: Elevating Everyday Excellence
These five standout restaurants earned the coveted one MICHELIN Star, recognizing their high-quality cooking and dedication to fresh, local ingredients:
- Arepa Mia (Avondale Estates) – Chef Rosa Lozano’s Venezuelan-inspired arepas are a heartfelt tribute to family recipes and bold flavors.
- BoccaLupo (Inman Park) – Chef Bruce Logue blends Italian traditions with Southern twists, creating dishes that feel like a warm hug.
- Hayakawa (Westside) – Chef Atsushi “Art” Hayakawa’s sushi mastery brings precision and joy to every bite.
- Lazy Betty (Candler Park) – The team led by Chefs Ron Hsu and Aaron Phillips delivers playful, precise tasting menus that spark delight.
- O-Ku (West Midtown) – Sushi Chef Jackie Chang’s fresh, sustainable seafood celebrates the ocean’s bounty with style.
Bib Gourmand Recipients: Affordable Eats That Warm the Heart
The MICHELIN Bib Gourmand award goes to spots offering exceptional value and quality meals. This year’s 11 winners prove that great food doesn’t have to break the bank:
- The Alden (Chamblee)
- Banshee (East Atlanta Village)
- Fishmonger (Multiple locations including Summerhill and Pullman Yards)
- Heirloom Market BBQ (South Cobb)
- Little Bear (Summerhill)
- Lyla Lila (Midtown)
- Miller Union (West Midtown)
- Poor Hendrix (East Lake)
- Sankranti (Johns Creek)
- Tio Lucho’s (Poncey-Highland)
- Talie (East Atlanta)
These eateries embody Atlanta’s inclusive vibe, serving up everything from smoky BBQ to vibrant global flavors at prices that invite everyone to the table.
Recommended Restaurants: Hidden Treasures Worth Discovering
An impressive 36 restaurants made the MICHELIN Recommended list, showcasing the diversity and innovation thriving across our neighborhoods. Highlights include:
- Aria (Buckhead) – Elegant Persian-inspired dishes in a welcoming space.
- Atlas (St. Regis Atlanta) – Art-filled dining with seasonal American cuisine.
- Bacchanalia (Westside) – Farm-to-table pioneer Chef Anne Quatrano’s timeless elegance.
- Cooks & Soldiers (West Midtown) – Lively Basque bites that bring people together.
- Gunshow (Glenwood Park) – Chef Kevin Gillespie’s interactive dim sum-style adventure.
- And many more, from The Chastain in Buckhead to Twisted Soul Cookhouse & Pours in West Midtown.
Special Awards: Cheers to the People Behind the Plates
MICHELIN also spotlighted exceptional individuals who make dining memorable:
– Exceptional Cocktails Award: Kimball Brigs, Bar Margot at Four Seasons Hotel Atlanta – Crafting creative drinks with local flair.
Final Word
Michilrn is great, but This is one of the best places to eat in West Midtown.
The best restaurants on the Beltline all have excellent customer service and food. What separates them from many of the other spots is that they’re on the urban playground called the Beltline.
The ATL has other cool eateries as well. If you’re gluten-free, there’s plenty of options. Same goes for keto-friendly restaurants or Asian fare in Atlanta.
