How many times do you get an opportunity to learn the wonders of the kitchen and chow down with some expert chefs? That’s the deal Monday, Dec. 4, 2017 when three culinary pioneers share their wisdom, knowledge and expertise at a culinary event in Atlanta.
Chefs Deborah VanTrece, Jennifer Hill Booker and mixologist Tiffanie Barriere will prepare delicious small plates and talk about what it’s like as African-American women in the culinary business as part of a “Cocktails, Cuisine & Conversation” event.
This event is the last for the trio before they go to the James Beard House in New York.
What: Cocktails, Cuisine & Conversation
When: 6:30-9:30 p.m. Dec. 4
Where: Twisted Soul Cookhouse & Pours, 1133 Huff Road NW, Atlanta
Cost: $125 per person
