Atlanta’s biggest company, Delta Airlines, once again got major props for its in-air cuisine, according to rankings by nutritionist Charles Platkin, aka the Diet Detective.
Platkin runs a blog, DietDetective.com, which gauges the healthiness of food served by multiple entities. The blog noted that although Delta has upped the calories in 2016, “calories are not everything; we are looking at the nutrients.”
He also lauded the Atlanta institution for its dedication to serving responsible meals to travelers.
“Delta is doing an incredible job focusing on improving its food, transparency and communication,” Platkin said. “It is the clear leader among the big carriers by a long shot. While calories are surely not everything, it’s always nice to see a decrease; the overall calories are down from 527 to 480.”
