It’s been a few months now since the smell of fresh fried chicken has been flowing from The Battery Atlanta adjacent to the Braves new stadium.
Marc Taft’s Feed Fried Chicken + Such opened its doors in August to rave reviews.
The eatery, brought to us by Marc Taft, the chef and restaurateur behind Marietta’s Chicken and the Egg and Avalon’s Brine Seafood Shack, specializes in fried chicken and the best of Southern sides.
The fast-casual menu features chicken that is antibiotic- and hormone-free from Springer Mountain Farms, so you KNOW it’s fresh. Taft said that the eatery harkens back to his childhood and the good eating that accompanied it.
“Some of my favorite childhood memories revolve around the fried chicken meals at my grandmother’s house,” Taft said in a statement. “Our goal is to be a beloved family destination with the best locally sourced poultry at a great value.”